Take the night off from cooking and enjoy a prix fixe dinner for two people including a shareable appetizer, two separate mains and a shareable dessert.
DUE TO OVERWHELMING DEMAND TWISTED LEMON HAS ADDED AN ADDITIONAL 200 VOUCHERS! GET THEM BEFORE THEY ARE GONE!! Today's WagJag from
Twisted Lemon:
$59 for a three-course prix fixe dinner for two (an $94.50 value).
Take part in Twisted Lemon's back to school Community Appreciation offer with this amazing meal for two.
Located in the picturesque villiage of Cayuga, Haldimand County, Ontario, Twisted Lemon is described as a hidden gem, which attracts a faithful following of flavour junkies and experienced diners from far and wide.
Featuring a lively open-concept kitchen in a tasteful and eclectic ambiance, Chef Dan Megna's dishes are well thought out in their design. Careful consideration is put into each dish, intended to illuminate all of the senses and offer depth and balance in flavour and texture.
Prix Fixe Menu
Appetizers (choose one to share)
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Soup: Roasted butternut squash and maple; a seasonal favourite and the very first Twisted Lemon recipe ever
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Caesar salad: House-made dressing, double-smoked bacon jam on a toasted crostini, Grana Padano parmesan cheese chips, crispy panchetta
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Perch tacos: Fried perch in crispy wonton shells, red cabbage slaw, pico de gallo, guacamole
Main (choose one per person)
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Lamb shank: cherry-cola braised lamb shank, pomme puree, seasonal vegetables, jus, cumin-scented crispy onions
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Trout: seared rainbow trout, butter-raosted potatoes, broccolini, agro dolce onions, apple-brandy cream
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Carbonera: 14-hour slow-braised ham, handmade spinach fettuccine, tomatoes, scallions, white wine butter emulsion, parmesan, crsipy-fried soft boiled egg
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Sweet potato gnocchi: hand-rolled sweet potato gnocchi, mushroom and sage cream sauce, blistered tomatoes
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Add to your meal for an additional charge: butter poached shrimp ($12) or pan-seared sea scallops ($18)
Dessert (choose one to share)
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Chocolate pate: “if mousse met fudge and had a baby...†with apricot coulis, porto sauce, toasted nuts
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Crème brule: classically made, using the whole vanilla bean
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Banana bread cheesecake: rich cheesecake on banana bread pudding, caramel sauce, cinnamon chip
Coffee/tea or a non-alcoholic beverage
