If kids could eat Kraft Dinner every day of the week, they would, and their blood cheese level would always be over the legal limit. However, as people mature, their culinary curiosity gradually increases. Eventually, some of the more daring individuals even begin to experiment with extreme ideas like dipping fries in mayonnaise. Think outside the pizza pocket box and try something new with today’s WagJag: $15 for $35 worth of dining at Jambalaya Restaurant.
The menu at Jambalaya Restaurant is an eclectic medley of flavourful Cajun, Caribbean, and Thai dishes. Appetizers vary from good old garlic bread with cheese to fresh Thai rolls to Caribbean fried plantains. Jambalaya’s extensive list of tasty options includes gumbo ya-ya, blackened steak sandwich, roti, and more. For Thai food lovers, rumour has it that master chef Kevin Greaves’ pad Thai is the best in the Southwest. Jambalaya is sensitive to the fact that not all patrons are carnivorous, and offer a large vegan and gluten free selections. Check out their full menu to get your mouth watering in anticipation.
One can only shudder at the thought of how dreary mealtime would be if cultures didn’t share their recipes with one another. Jambalaya celebrates the infusion of world cultures with its delectable international cuisine, vibrant music and colourful worldly décor. From mild to wild, tame to insane, it has something to satisfy all tastes.
See the website for business business hours.
Reviews
"The food is smokin’ at Jambalaya! It’s by far the best mix of Cajun, Caribbean, and Thai restaurant in the city." - Ron Johnson – Scene Magazine
"Flavour on fire" - Mark Handleman – The London Free Press
