$79 for a 3-Course Meal for 2 People including Wine (a $160 Value)

Cheers to a good meal with today's WagJag from Hyatt Regency King Street Social Kitchen:$79 for a three-course dinner for two people including wine (a $160 value).

Treat your taste buds to an eclectic blend of flavors, created by Chef Wesley and his Culinary Team, at The King Street Social Restaurant, located in Toronto's Hyatt Regency hotel in the epicentre of the city. The restaurant has a contemporary casual setting with a modern look and feel. Their brand new fall menu is full of culinary delights that are sure to satiate appetites., thoughtfully sourced and carefully served. Each diner gets their choice of one starter, one main and one dessert from the main menu, plus a glass of house red or white wine paired specifically to your entree choice by your server. For more information on the restaurant, visit their Facebook page.

2015 Prix Fixe Fall Menu

Appetizers

• Roasted Bell Pepper and Tomato Bisque - corn bread croutons and Greek yogurt crème fraiche
• East Coast Crab Cake - fresh lump crab, chef’s secret marinade, home-style tar-tar sauce, sorrel micro salad
• Grilled Florelle Pear and candied Pecan - winter greens, heirloom tomatoes, Stilton dressing
• Maple Roasted Butternut Squash Bauletti - served with a brown butter sauce, crumbled goat’s cheese, organic water cress

• Classic Braised Osso bucco - slow braised veal shank, with sautéed potato gnocchi, asparagus spears, spinach leaves, Bordeaux reduction
• Pan Seared Barramundi - buttered petite pour peas, roasted fingerling potatoes, grape tomatoes, green kale, patti-pan squash, Heirloom salsa verde
• Oven Roasted Chicken Supreme - cauliflower puree, heirloom carrots. Roasted shallots, candy cane beets, natural jus
• Mushroom and Ricotta Cannelloni - rich San Marzano sauce, fresh ricotta, and melted burrata, truffle oil

• Peppermint bark cheesecake - shaved white chocolate, chunks of peppermint bark and topped with chocolate mousse
• Homemade Carrot Cake - rich carrot cake, with fresh pineapple and walnuts, toasted almonds and cream cheese icing
• Bacio - hand spun, creamy Gelato chocolate hazelnut cream, served with fresh seasonal berries
• Chef’s Dulce de Leche Bread Pudding - decadent pudding, served warm, with shaved bitter chocolate

• Redemption valid beginning on November 16, 2015
• Expires January 25, 2016
• Limit 10 buys per person, may buy more as gifts
• Blackout dates may apply, due to sold out status at the restaurant
• Valid for dine-in only
• Not valid during Winterlicious
• Each diner gets their choice of one starter, one main and one dessert from the menu, plus a glass of house red or white wine paired specifically to your entree choice by your server
• Not valid with other offers
• Does not include tax or gratuity (please tip on full value of meal). No cash value. No cash back